{"id":34376,"date":"2025-09-02T15:15:49","date_gmt":"2025-09-02T13:15:49","guid":{"rendered":"https:\/\/maisonduvigneron.com\/blog\/?p=34376"},"modified":"2025-09-02T15:16:25","modified_gmt":"2025-09-02T13:16:25","slug":"poulet-au-vin-jaune-recette-simple","status":"publish","type":"post","link":"https:\/\/maisonduvigneron.com\/blog\/poulet-au-vin-jaune-recette-simple\/","title":{"rendered":"Poulet au vin jaune : recette simple"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"34376\" class=\"elementor elementor-34376\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ad14ed0 e-flex e-con-boxed e-con e-parent\" data-id=\"ad14ed0\" data-element_type=\"container\" data-settings=\"{&quot;container_type&quot;:&quot;flex&quot;,&quot;content_width&quot;:&quot;boxed&quot;}\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c76aa09 elementor-widget elementor-widget-text-editor\" data-id=\"c76aa09\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 26-02-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><span style=\"font-weight: 400\">Parmi les tr\u00e9sors gastronomiques du Jura, le <\/span><b>poulet au vin jaune<\/b><span style=\"font-weight: 400\"> et aux morilles s\u2019impose comme un plat embl\u00e9matique, riche en saveurs et en histoire. Ce mets d\u00e9licat marie la volaille tendre, les champignons raffin\u00e9s et l\u2019inimitable vin jaune, pour une recette \u00e0 la fois simple et inoubliable. D\u00e9couvrez ici l\u2019histoire, les ingr\u00e9dients, la pr\u00e9paration et les meilleurs accords mets et vins pour r\u00e9ussir ce classique du terroir jurassien.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98a8435 elementor-widget elementor-widget-heading\" data-id=\"98a8435\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 26-02-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Origines du poulet au vin jaune<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a3c1f8 elementor-widget elementor-widget-text-editor\" data-id=\"5a3c1f8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Le <\/span><b>poulet au vin jaune<\/b><span style=\"font-weight: 400\"> trouve ses racines au c\u0153ur du Jura, r\u00e9gion r\u00e9put\u00e9e pour sa cuisine g\u00e9n\u00e9reuse et son amour du vin. Ce plat traditionnel est n\u00e9 de l\u2019envie d\u2019associer les produits du terroir : la volaille de Bresse ou de Louhans, les morilles fra\u00eeches ou s\u00e9ch\u00e9es, la cr\u00e8me fra\u00eeche onctueuse, et bien s\u00fbr le pr\u00e9cieux <\/span><b>vin jaune<\/b><span style=\"font-weight: 400\">. Servi lors des grandes occasions, il incarne l\u2019\u00e9l\u00e9gance rustique de la r\u00e9gion.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-93846fe elementor-widget elementor-widget-heading\" data-id=\"93846fe\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Histoire du vin jaune<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70ddf86 elementor-widget elementor-widget-text-editor\" data-id=\"70ddf86\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Le vin jaune, aussi appel\u00e9 &#8220;l\u2019or du Jura&#8221;, est produit exclusivement \u00e0 partir du c\u00e9page Savagnin. Vieilli au minimum 6 ans et 3 mois en f\u00fbt sans ouillage, il d\u00e9veloppe des ar\u00f4mes puissants de noix, de curry, et de sous-bois. Ce processus unique de cuisson lente naturelle donne naissance \u00e0 un vin sec, complexe, qui se marie merveilleusement avec le <\/span><b>poulet<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12af13b elementor-align-center elementor-widget elementor-widget-button\" data-id=\"12af13b\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/maisonduvigneron.com\/blog\/vin-jaune-tresor-du-jura-et-symbole-de-savoir-faire\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-text\">Pour en savoir plus sur le vin jaune<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f80c4c7 elementor-widget elementor-widget-heading\" data-id=\"f80c4c7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Le terroir du Jura et ses sp\u00e9cificit\u00e9s<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7bb7faa elementor-widget elementor-widget-text-editor\" data-id=\"7bb7faa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Le Jura offre un climat id\u00e9al, entre montagnes et for\u00eats, propice \u00e0 la production de vins authentiques. Ses sols argilo-calcaires donnent au Savagnin sa typicit\u00e9. Ce lien intime entre la r\u00e9gion, ses produits et ses traditions se refl\u00e8te dans chaque bouch\u00e9e de ce plat embl\u00e9matique qu\u2019est le\u00a0<\/span><b>poulet au vin jaune<\/b><span style=\"font-weight: 400\">.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77f3575 elementor-widget elementor-widget-heading\" data-id=\"77f3575\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients n\u00e9cessaires<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ea894a9 e-grid e-con-full e-con e-child\" data-id=\"ea894a9\" data-element_type=\"container\" data-settings=\"{&quot;container_type&quot;:&quot;grid&quot;,&quot;content_width&quot;:&quot;full&quot;,&quot;grid_columns_grid&quot;:{&quot;unit&quot;:&quot;fr&quot;,&quot;size&quot;:&quot;2&quot;,&quot;sizes&quot;:[]},&quot;grid_rows_grid&quot;:{&quot;unit&quot;:&quot;fr&quot;,&quot;size&quot;:&quot;1&quot;,&quot;sizes&quot;:[]},&quot;grid_outline&quot;:&quot;yes&quot;,&quot;grid_columns_grid_tablet&quot;:{&quot;unit&quot;:&quot;fr&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;grid_columns_grid_mobile&quot;:{&quot;unit&quot;:&quot;fr&quot;,&quot;size&quot;:1,&quot;sizes&quot;:[]},&quot;grid_rows_grid_tablet&quot;:{&quot;unit&quot;:&quot;fr&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;grid_rows_grid_mobile&quot;:{&quot;unit&quot;:&quot;fr&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;grid_auto_flow&quot;:&quot;row&quot;,&quot;grid_auto_flow_tablet&quot;:&quot;row&quot;,&quot;grid_auto_flow_mobile&quot;:&quot;row&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a21bd8d elementor-widget elementor-widget-text-editor\" data-id=\"a21bd8d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Pour 4 personnes, voici les ingr\u00e9dients incontournables de la recette :<\/span><\/p><ul><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">1,5 kg de poulet fermier<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">50 g de beurre<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">2 \u00e9chalotes \u00e9minc\u00e9es<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">25 cl de vin jaune<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">30 cl de cr\u00e8me fra\u00eeche<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">40 g de morilles (s\u00e9ch\u00e9es ou fra\u00eeches)<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Sel, poivre<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Un verre d\u2019eau chaude<\/span><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e5f2ca elementor-widget elementor-widget-image\" data-id=\"3e5f2ca\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.19.0 - 26-02-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/maisonduvigneron.com\/blog\/wp-content\/uploads\/sites\/9\/2025\/09\/Poulet-vin-jaune-1024x1024.webp\" class=\"attachment-large size-large wp-image-34383\" alt=\"poulet au vin jaune\" srcset=\"https:\/\/maisonduvigneron.com\/blog\/wp-content\/uploads\/sites\/9\/2025\/09\/Poulet-vin-jaune-1024x1024.webp 1024w, https:\/\/maisonduvigneron.com\/blog\/wp-content\/uploads\/sites\/9\/2025\/09\/Poulet-vin-jaune-300x300.webp 300w, https:\/\/maisonduvigneron.com\/blog\/wp-content\/uploads\/sites\/9\/2025\/09\/Poulet-vin-jaune-150x150.webp 150w, https:\/\/maisonduvigneron.com\/blog\/wp-content\/uploads\/sites\/9\/2025\/09\/Poulet-vin-jaune-768x768.webp 768w, https:\/\/maisonduvigneron.com\/blog\/wp-content\/uploads\/sites\/9\/2025\/09\/Poulet-vin-jaune-1536x1536.webp 1536w, https:\/\/maisonduvigneron.com\/blog\/wp-content\/uploads\/sites\/9\/2025\/09\/Poulet-vin-jaune-2048x2048.webp 2048w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f703748 elementor-widget elementor-widget-heading\" data-id=\"f703748\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">S\u00e9lectionner un bon vin jaune<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65a53b3 elementor-widget elementor-widget-text-editor\" data-id=\"65a53b3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Pour sublimer votre poulet, choisissez un <\/span><b>vin jaune<\/b><span style=\"font-weight: 400\">\u00a0d\u2019Arbois, de <a href=\"https:\/\/maisonduvigneron.com\/fr\/157-vins-jaunes\/s-9\/appellation-aop_chateau_chalon\">Ch\u00e2teau-Chalon <\/a>ou de <a href=\"https:\/\/maisonduvigneron.com\/fr\/157-vins-jaunes\/s-9\/appellation-aop_cotes_du_jura\">C\u00f4tes du Jura<\/a>. Un bon Savagnin, longuement \u00e9lev\u00e9, garantit un go\u00fbt profond et complexe, indispensable pour cette cuisine de caract\u00e8re.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ba325e elementor-widget elementor-widget-heading\" data-id=\"1ba325e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Les \u00e9pices et aromates id\u00e9aux<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4886a0d elementor-widget elementor-widget-text-editor\" data-id=\"4886a0d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Peu d\u2019aromates sont n\u00e9cessaires : l\u2019\u00e9chalote, le sel et le poivre suffisent \u00e0 mettre en valeur les ar\u00f4mes du <\/span><b>vin<\/b><span style=\"font-weight: 400\">. Certains ajoutent une touche de muscade ou de laurier pour une note plus bois\u00e9e.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-803128b elementor-widget elementor-widget-heading\" data-id=\"803128b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pr\u00e9paration \u00e9tape par \u00e9tapte<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72ea181 elementor-widget elementor-widget-heading\" data-id=\"72ea181\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Pr\u00e9parer les ingr\u00e9dients<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26fbf48 elementor-widget elementor-widget-text-editor\" data-id=\"26fbf48\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ol><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">D\u00e9coupez le poulet en morceaux r\u00e9guliers : cuisses, hauts de cuisse, ailes et blancs s\u00e9par\u00e9s. Vous pouvez demander \u00e0 votre boucher de le faire.<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">R\u00e9hydratez les morilles dans un bol d\u2019eau chaude pendant environ 30 minutes. Une fois gonfl\u00e9es, \u00e9gouttez-les d\u00e9licatement et filtrez l\u2019eau de trempage si vous souhaitez la conserver pour la cuisson.<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">\u00c9pluchez et \u00e9mincez finement les \u00e9chalotes. Une coupe en fines lamelles permettra une cuisson homog\u00e8ne et une belle int\u00e9gration dans la sauce.<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Si vous utilisez des morilles fra\u00eeches, coupez-les en deux dans la longueur pour faciliter leur cuisson.<\/span><\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83e5a99 elementor-widget elementor-widget-heading\" data-id=\"83e5a99\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">L'art de la cuisson<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8ffb21e elementor-widget elementor-widget-text-editor\" data-id=\"8ffb21e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ol><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Dans une grande cocotte, faites fondre le beurre \u00e0 feu doux.<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Faites dorer les morceaux de poulet sur toutes les faces, environ 5 \u00e0 7 minutes.<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Ajoutez les \u00e9chalotes \u00e9minc\u00e9es, faites-les revenir 2 \u00e0 3 minutes, puis incorporez les morilles.<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">D\u00e9glacez avec le vin jaune, puis couvrez et laissez mijoter \u00e0 feu doux pendant 45 minutes.<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Ajoutez ensuite la cr\u00e8me fra\u00eeche, salez, poivrez, m\u00e9langez bien et laissez r\u00e9duire 10 minutes sans couvercle.<\/span><\/li><li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Go\u00fbtez, ajustez l\u2019assaisonnement, puis laissez reposer quelques minutes avant de r\u00e9chauffer \u00e0 feu doux juste avant de servir.<\/span><\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-89ddf45 elementor-widget elementor-widget-heading\" data-id=\"89ddf45\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Accompagnements pour le poulet au vin jaune<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d300a2 elementor-widget elementor-widget-heading\" data-id=\"9d300a2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Suggestions traditionnelles<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c5515a elementor-widget elementor-widget-text-editor\" data-id=\"8c5515a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Le <\/span><b>poulet<\/b><span style=\"font-weight: 400\"> au vin jaune se marie parfaitement avec un riz blanc, des p\u00e2tes fra\u00eeches ou des pommes de terre vapeur. Ces accompagnements neutres laissent toute leur place aux saveurs puissantes du vin jaune et des morilles.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aee9256 elementor-widget elementor-widget-heading\" data-id=\"aee9256\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Alternatives cr\u00e9atives<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4ee893 elementor-widget elementor-widget-text-editor\" data-id=\"d4ee893\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Pour une touche plus audacieuse, servez-le avec un gratin de l\u00e9gumes racines, une pur\u00e9e de c\u00e9leri ou m\u00eame une polenta cr\u00e9meuse. Un pain de campagne grill\u00e9 permet aussi de savourer pleinement la sauce g\u00e9n\u00e9reuse.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ae904c elementor-widget elementor-widget-heading\" data-id=\"6ae904c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Accords vins du Jura<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be8c2a1 elementor-widget elementor-widget-text-editor\" data-id=\"be8c2a1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Le mariage id\u00e9al reste un vin jaune du m\u00eame mill\u00e9sime utilis\u00e9 dans la <\/span><b>recette<\/b><span style=\"font-weight: 400\">. Mais vous pouvez aussi opter pour un vin blanc typ\u00e9 du Jura, comme un <a href=\"https:\/\/maisonduvigneron.com\/fr\/160-vins-blancs\/s-9\/cepages-savagnin\">Savagnin <\/a>ou un <a href=\"https:\/\/maisonduvigneron.com\/fr\/160-vins-blancs\/s-9\/cepages-chardonnay\">Chardonnay <\/a>\u00e9lev\u00e9 sous voile. Ces vins offrent une belle tension, id\u00e9ale pour \u00e9quilibrer la cr\u00e8me et les morilles. Servis \u00e0 14\u00b0C, ils r\u00e9v\u00e8lent toute la richesse du plat.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3107a1c elementor-widget elementor-widget-text-editor\" data-id=\"3107a1c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400\">Ce poulet au vin jaune et aux morilles est bien plus qu\u2019un simple plat : c\u2019est une c\u00e9l\u00e9bration de la r\u00e9gion du Jura, de ses traditions viticoles et de son art de vivre. Une <\/span><b>recette<\/b><span style=\"font-weight: 400\"> \u00e0 la fois g\u00e9n\u00e9reuse et raffin\u00e9e, \u00e0 savourer entre amis ou en famille.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Parmi les tr\u00e9sors gastronomiques du Jura, le poulet au vin jaune et aux morilles s\u2019impose comme un plat embl\u00e9matique, riche en saveurs et en histoire. Ce mets d\u00e9licat marie la volaille tendre, les champignons raffin\u00e9s et l\u2019inimitable vin jaune, pour une recette \u00e0 la fois simple et inoubliable. D\u00e9couvrez ici l\u2019histoire, les ingr\u00e9dients, la pr\u00e9paration [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":34387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Poulet au vin jaune : recette simple | Maison du Vigneron<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette traditionnelle du poulet au vin jaune et aux morilles, un plat embl\u00e9matique du Jura, simple et riche en saveurs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maisonduvigneron.com\/blog\/poulet-au-vin-jaune-recette-simple\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" 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